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Fresh, luscious, Mediterranean, inspiring...

Our food is for everyone to enjoy with a range of dishes and seasonal specials. We also welcome children and can offer them a range of meals.


Soup du Jour

Ravioli of Langoustine & Salmon served with Spinach, Shellfish Veloute
Home-made ravioli stuffed with langoustine and salmon,served with wilted spinach and a creamy shellfish sauce.

Pressed Duck & Potato Terrine with Rocket & Coriander Salad & Red Onion Jam
Confit of duck pressed with gratinated potatoes


Sardines in Escabeche
Pan-fried sardine fillets marinated in a spiced dressing and served with roasted vegetables.


Mixed Garlic Mushrooms
Wild and button mushrooms cooked in garlic butter with a light sprinkling of fresh chilli and lightly toasted bread.


Falafel with a Rocket Salad & Tzatziki
Fried cakes of chickpea and spices served with rocket leaf salad and a yoghurt and cucumber sauce




Monkfish Saltimbocca with Sauté Potatoes & Romesco Sauce
Baked monkfish wrapped in prosciutto ham and sage, served with a rich tomato sauce and Sauté Potatoes .

Wild Rabbit Cacciatore

Leg and saddle of local caught wild rabbit served with a white wine and tomato sauce, pancetta and sage roasted potatoes. (Subject to availability)

Zabrano Bouillabaisse

served with Crusty Bread & Saffron Rouille
A rich seafood stew traditionally from the South of France.


Seven Hour Slow Roasted Shoulder of Lamb

Marinated shoulder of lamb served with confit garlic mash and roasted root vegetables. Minimum 2 persons
£15.95 per person.

Supreme of Cornfed Chicken
Served with a stuffed cabbage parcel, wild mushrooms and light veloute of chicken.

Fillet Steak with Blue Cheese & Wild Mushroom Glaze
Griddle cooked and served with boulangère potatoes, Topped with wild mushrooms and roquefort cheese.

Subject to market prices

Sirloin Steak with Café de Paris Butter
Prime sirloin griddle cooked and served with Cafe de Paris butter, hand cut chips and rocket leaf.


Linguine of Tiger Prawns, Chilli & Basil
Pasta and tiger prawns in a shellfish sauce spiced with chilli and basil.


Butternut Squash, Roasted Shallot & Garlic Canelloni in a Carrot Broth
Pasta stuffed with roasted butternut squash, shallot and garlic, served wtih a sweet carrot broth.


Risotto of Pearl Barley, Spinach, Pea & Shaved Parmesan with Crispy Prosciutto (or without for Vegetarian)


ALL AT £5.95

Lemon Tart
(Sweet pastry filled with our lemon curd)

Chocolate Tart with Toasted Almonds
Velvet dark chocolate tart topped with shaved almonds

Cannoli alla Siciliana
Deep fried pastry stuffed with candied fruit and mascarpone cheese.

Tarte Tartine
Caramelized apple tart served warm with homemade vanilla ice cream.

Zabaglione Torte with Warm Raspberry Compote
Layered sponge cake with Marsala, Galliano custard and stewed raspberries

Vanilla Panacotta with Seasonal Fruit

Selection of Continental Cheeses served with Flat Breads



Bresoala (Cured Beef) Salami, Chorizo and Bayonne Ham with Salad, Extra Virgin Olive Oil, Olives and French Bread

Fresh Anchovy, Squid, Clams and Prawns with Salad, Rouille Dressing, Basil and Lemon Olives and French Bread

Roasted Artichokes, Balsamic Onions,Ligurian Olives, Hummus with Crudities, Vine Tomatoes with Fresh Basil, Feta stuffed Red Peppers, Salad and French Bread

All Antipasto is available As a Starter £8.95 each
As a Main Course - £16.95

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