Saltimbocca with Sauté Potatoes & Romesco Sauce
Baked monkfish wrapped in prosciutto ham
and sage, served with a rich tomato sauce and Sauté
Wild Rabbit Cacciatore
Leg and saddle of local caught wild rabbit
served with a white wine and tomato sauce, pancetta and sage
roasted potatoes. (Subject to availability)
served with Crusty Bread & Saffron
A rich seafood stew traditionally from the South of France.
Seven Hour Slow Roasted Shoulder of
Marinated shoulder of lamb served with
confit garlic mash and roasted root vegetables. Minimum 2
£15.95 per person.
of Cornfed Chicken
Served with a stuffed cabbage parcel, wild
mushrooms and light veloute of chicken.
Fillet Steak with Blue Cheese
& Wild Mushroom Glaze
Griddle cooked and served with boulangère potatoes,
Topped with wild mushrooms and roquefort cheese.
Subject to market prices
with Café de Paris Butter
Prime sirloin griddle cooked and served with Cafe de Paris
butter, hand cut chips and rocket leaf.
of Tiger Prawns, Chilli & Basil
Pasta and tiger prawns in a shellfish sauce spiced with chilli
Squash, Roasted Shallot & Garlic Canelloni in a Carrot
Pasta stuffed with roasted butternut squash, shallot and garlic,
served wtih a sweet carrot broth.
Pearl Barley, Spinach, Pea & Shaved Parmesan with Crispy
Prosciutto (or without for Vegetarian)
ALL AT £5.95
(Sweet pastry filled with our lemon curd)
Tart with Toasted Almonds
Velvet dark chocolate tart topped with
Deep fried pastry stuffed with candied
fruit and mascarpone cheese.
Caramelized apple tart served warm with homemade
vanilla ice cream.
Torte with Warm Raspberry Compote
Layered sponge cake with Marsala, Galliano
custard and stewed raspberries
with Seasonal Fruit
Selection of Continental Cheeses served
with Flat Breads
Beef) Salami, Chorizo and Bayonne Ham with Salad, Extra Virgin
Olive Oil, Olives and French Bread
Fresh Anchovy, Squid, Clams and Prawns
with Salad, Rouille Dressing, Basil and Lemon Olives and French
Artichokes, Balsamic Onions,Ligurian Olives, Hummus with Crudities,
Vine Tomatoes with Fresh Basil, Feta stuffed Red Peppers,
Salad and French Bread
All Antipasto is available As a Starter £8.95
As a Main Course - £16.95